Grog and Vittles

Food and Spirits by an Vegetarian in Atlanta

Monday, February 05, 2007

Sunday Recap

The meal was created as listed. Every part of the meal was liked by at least 2 people, so I'm going to count that as a success. We decided that each dish could have been a meal in itself though (Chili, Sandwich, Quiche).

The mass bread toasting method worked out much better than I guessed it would of. It consisted of using the toaster convection oven 4 slices a time on it's "4" setting. These were then set aside until after the Quiche came out of the oven, then were put in the still warm oven to finish toasting.

No changes were made to the proposal (well, we did use dried lemongrass rather than fresh, but that's it).


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  • At 8:21 PM, Blogger Alexa said…

    The quiche was the best we'd ever made. :)


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