Grog and Vittles

Food and Spirits by an Vegetarian in Atlanta

Sunday, April 01, 2007

Dinner tonight after a suprising convesation.

My wife and I had a strange conversation last night that I didn't expect to ever have. From the recipes given below, I am guessing you know what it was. I'm sorry if I'm brief today. I'll recap how dinner went later in the week as why I'm changing back to a more normal diet.

Fillet Mignon
Lemon Aperagus
Bacon with Macaroni and Cheese

I know what some of you are thinking: I owe him a steak dinner.


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