Grog and Vittles

Food and Spirits by an Vegetarian in Atlanta

Sunday, April 01, 2007

Dinner tonight after a suprising convesation.

My wife and I had a strange conversation last night that I didn't expect to ever have. From the recipes given below, I am guessing you know what it was. I'm sorry if I'm brief today. I'll recap how dinner went later in the week as why I'm changing back to a more normal diet.

Fillet Mignon
Lemon Aperagus
Bacon with Macaroni and Cheese
Applesauce

I know what some of you are thinking: I owe him a steak dinner.

--Michael

Labels: , , ,

Links to this post:

Create a Link

0 Comments:

Post a Comment

<< Home