Grog and Vittles

Food and Spirits by an Vegetarian in Atlanta

Thursday, January 10, 2008

Nacho Cheese Sauce

  • 3 Tbsp of Butter
  • 2 Tbsp of Flour
  • 1 Cup of Milk
  • 2 Cups of Cheese
  • 1/2 TBSP ground mustard
  • 1/2 TGSP Chile Powder

Take the silly small saucepan. Melt the butter most of the way, stir in the flour. Cook on HI heat until the buttery balls of flour turn into something that looks like mash potatoes ( a couple minutes ). Slowly add milk while stirring. Stir in spices. Turn heat down to Low/Medium Low. Gently sit in handfuls of cheese until melted. Do not raise heat, cheese will get grainy. Pour over nachos, and enjoy!


Links to this post:

Create a Link